Coverart for item
The Resource Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker

Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker

Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Title
Well-preserved
Title remainder
recipes and techniques for putting up small batches of seasonal foods
Statement of responsibility
Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Creator
Subject
Genre
Language
eng
Summary
Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods
Cataloging source
DLC
http://library.link/vocab/creatorName
Bone, Eugenia
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.B6577 2009
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
  • Canning and preserving
  • Food
Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Link
http://catdir.loc.gov/catdir/toc/ecip0828/2008040528.html
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
All about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish
Dimensions
23 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307405241
Lccn
2008040528
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
ocn244416685
Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Link
http://catdir.loc.gov/catdir/toc/ecip0828/2008040528.html
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
All about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish
Dimensions
23 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307405241
Lccn
2008040528
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
ocn244416685

Library Locations

    • Blooming Prairie Branch LibraryBorrow it
      138 Highway Ave S PO Box 187, Blooming Prairie, MN, 55917, US
      43.8662226 -93.0491911

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