Coverart for item
The Resource The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Label
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Title
The all new Ball book of canning and preserving
Title remainder
over 350 of the best canned, jammed, pickled, and preserved recipes
Title variation
Ball book of canning and preserving
Contributor
Subject
Genre
Language
eng
Summary
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar
Cataloging source
BTCTA
http://bibfra.me/vocab/relation/contributingbody
yAqDu9uCsAU
Dewey number
641.42 ALL
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.A44 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ball Corporation
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
Target audience
adult
Label
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking
Dimensions
24 cm
Edition
First edition.
Extent
368 pages
Isbn
9780848746780
Lccn
2015958285
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocn911069245
Label
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking
Dimensions
24 cm
Edition
First edition.
Extent
368 pages
Isbn
9780848746780
Lccn
2015958285
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
ocn911069245

Library Locations

    • Blooming Prairie Branch LibraryBorrow it
      138 Highway Ave S PO Box 187, Blooming Prairie, MN, 55917, US
      43.8662226 -93.0491911

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